I had a craving. I did not want to go to the store. I found this recipe on Pinterest. I substituted with the whims of someone crazy enough to take fate in her own hands. It could've been a disaster or glory - there was no middle ground.

It was glory. Make these right away, just be warned that you will want to EAT THEM ALL.


2 1/4 cups unbleached gluten-free flour (I used Trader Joe's Brand) 
1 tbsp baking powder1/4 tsp baking soda1/2 tsp salt1/3 cup olive oil1/4 cup goat cheese 3/4 milk1 1/2 cups grated cheddar cheese

Heat the oven to 450 degrees. Mix together the dry ingredients. Make a circle in the center of the dry ingredients and pour in everything else. Using a fork, or your hands, stir until just mixed. "Careful to not over mix as it will make the biscuits tough." So be gentle with that dough!!
Knead the dough by gently folding it into itself 5-6 times.  Roll or press the dough out to 1/2 inch thickness. Using a cup, cut the biscuits and put them on a dry baking sheet. "Place them close by to help them rise better (they like to be cozy)." Which is awesome because this makes a lot of dough! 
Bake for 10-11 minutes, until golden brown. They will smell done so stay nearby (it smells amazing)