What's the hardest part of being paleo? The crunch. You miss the crunch! Most store bought potato chips contain something that is forbidden or unnatural. Mmm, yum, xantham gum - says nobody, ever.

This recipe is, like all my recipes, super duper simple. It's also MUCH easier if you have a mandolin slicer (I of course used a really good knife but I want one, sigh.)


Ingredients:
Tarot Root
Drizzle of Olive O
il
Drizzle of Sea Salt

 Special Equipment: parchment paper, mandolin slicer

 Directions:
Preheat oven to 425. Thinly slice the root, removing any really excess "hair" but leaving the skin on. Place on a parchment paper lined baking sheet. Drizzle with olive oil and salt. Bake for about 15 minutes till chips become crispy and golden brown.