Like all my recipes this is easy easy easy - a little chop chop, mix, throw on a pan and then serve. But it looks and smells like crispy, succulent heaven. Easy and fancy? I'm in.

Brussel Sprouts (de stemmed/halved)
Chopped up garlic (2-3 cloves) 
Olive oil (splash) 
Parmesan cheese (to taste) 
Salt/pepper (to taste)