Like all my recipes this is easy easy easy - a little chop chop, mix, throw on a pan and then serve. But it looks and smells like crispy, succulent heaven. Easy and fancy? I'm in.
Ingredients:
Brussel Sprouts (de stemmed/halved)
Chopped up garlic (2-3 cloves)
Olive oil (splash)
Parmesan cheese (to taste)
Salt/pepper (to taste)